Thermosacc GOLD is a fresh-cake yeast of Saccharomyces cerevisiae specially selected to better withstand the rigors of fermentation. A crumble yeast that has not been dried, it produces a shorter lag phase. The increased budding rates and vitality of Thermosacc GOLD result in quicker starting fermentations compared to dry yeast.
Designed to utilize sugars more efficiently, Thermosacc GOLD leaves less sugar and glycerol at the end of the fermentation process. This translates into increased yield, while adding dollars to the bottom line.
“Lallemand Ethanol Technology is continually striving for product improvement,” says Bill Nankervis, General Manager. “Thermosacc GOLD is another example of understanding our customers’ needs and delivering on them. Thermosacc GOLD allows plants to achieve incremental steps toward more efficient and profitable operations.”
Lallemand Ethanol Technology experts will be available to answer questions about Thermosacc GOLD at Booth #1025 of the International Fuel Ethanol Workshop in St. Louis. Or, see the Lallemand Ethanol Technology web site, www.ethanoltech.com, for more details.
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About Lallemand Ethanol Technology
Lallemand Ethanol Technology (LET) is a business unit of the Canadian yeast and bacteria producer Lallemand, Inc. Based in Milwaukee, WI, Lallemand Ethanol Technology is the leading supplier of fermentation ingredients and value creating services to the global fuel ethanol and distilled beverage alcohol markets. For more information on LET, please visit www.ethanoltech.com.
About Lallemand Inc.
Lallemand Inc. is a privately held Canadian company specializing in the research, development, production, marketing and distribution of yeast and bacteria. Lallemand has approximately 2,200 employees located in more than 30 countries on all continents. For more information about Lallemand, please visit www.lallemand.com.