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October 17, 2019
FROM THE NOVEMBER ISSUE: Editor Lisa Gibson previews the magazine, including feature articles about analyzing lab data, an update on LBDS' Alcohol School, and a new corn hybrid for the ethanol industry. READ MORE
October 16, 2019
FROM THE NOVEMBER ISSUE: The Alcohol School brings fuel and beverage producers together to learn and share solutions. READ MORE
September 20, 2019
FROM THE OCTOBER ISSUE: Editor Lisa Gibson previews the magazine, including feature articles about South Dakota's new ethanol plant, a look at E15's market trajectory, tips about lab maintenance and more. READ MORE
September 19, 2019
FROM THE OCTOBER ISSUE: Projections for E15 have been inconsistent since the May 31 Reid vapor pressure waiver. Ethanol Producer Magazine explores some of the factors that will influence the blend's trajectory in the coming years. READ MORE
September 13, 2019
Minimizing feedstock cost is one rule for a successful cellulosic ethanol project, according to Mark Yancey, chief technology officer for D3Max. Yancey spoke Sept. 13 at Lallemand Biofuels & Distilled Spirits’ Alcohol School in Montreal. READ MORE
September 12, 2019
Scott Kohl, chief technology officer for Franzenburg, discussed several innovations in ethanol production during Lallemand Biofuels & Distilled Spirits' Alcohol School on Sept. 12 in Montreal, including accelerated fermentation and GM yeast. READ MORE
September 12, 2019
Vijay Singh, professor in Agricultural and Biological Engineering at the University of Illinois at Urbana-Champaign, told his Alcohol School audience Sept. 12 that he was going to “make the case for fractionation.” READ MORE
September 11, 2019
Caleb Ogden, technical services manager for Lallemand Biofuels & Distilled Spirits, discussed the importance of process monitoring during Lallemand's Alcohol School on Sept. 11. His presentation also addressed lab instrumentation and calibration. READ MORE
September 11, 2019
Francois van Zyl, director of technical services for Lallemand Biofuels & Distilled Spirits, discussed the importance of identifying and treating contamination in yeast during Lallemand's Alcohol School on Sept. 11. READ MORE
September 11, 2019
Emily Stonehouse, research and development manager for Mascoma LLC, discussed yeast modification during Lallemand's Alcohol School in Montreal, Quebec. READ MORE
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