By Andrew Anderson and Jess Phelps
By Robert Vierhout
By Tom Buis
By Nathan Kimpel
(Note: Throughout my 22 years with the RFA, I have benefited from the counsel of those in the industry who are on the front lines producing and marketing ethanol. Nathan Kimpel, one of the founders of the RFA and a long-time board member, is retiring soon. I thought it appropriate for him to take this space this month to share his counsel with you.—Bob Dinneen)
By Mike Bryan
By Susanne Retka Schill
By Kris Bevill
By Kris Bevill
By Holly Jessen
By Holly Jessen
By Kris Bevill
By Holly Jessen
By Kris Bevill
By Holly Jessen
By Kris Bevill
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By Holly Jessen
Fractionation—long considered an interesting but expensive add-on—may finally gain traction in the ethanol industry.
By Holly Jessen
Contradictory reports and new policy proposals are causing turbulence in efforts to extend the ethanol blenders tax credit, set to expire in December.
By Kris Bevill
A mid-Atlantic company may have developed a solution for two of ethanol producers’ main problems: natural gas usage and how to increase demand for their product.
By Sam Rushing
Carbon dioxide must be properly developed economically in order to yield the greatest return, while the implications for an ever-warming globe and the ultimate reduction of greenhouse gas emissions must also be considered.
By Holly Jessen
By Holly Jessen
By Kris Bevill
By Holly Jessen
By Kris Bevill
By Kris Bevill
By Brad Smith
By Jason Sagebiel
By Sean Broderick
By Rick Kment
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