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FROM THE NOVEMBER ISSUE: A practical guide for plant managers on recognizing strong lab data, and what to do when the results are unexpected. READ MORE
FROM THE NOVEMBER ISSUE: The Alcohol School brings fuel and beverage producers together to learn and share solutions. READ MORE
FROM THE NOVEMBER ISSUE: A new breed of corn, produced with the ethanol industry in mind, promises more corn oil yield and higher-protein distillers grains. READ MORE
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