Keit provides in-line monitoring of ethanol production with the rugged IRmadillo process analyzer. The IRmadillo accurately measures chemical components of fermentation processes – ethanol, sugars, acetic acid, lactic acid and nitrogen – simultaneously and in real time. Installed in beer bottoms, the IRmadillo can measure ethanol concentration to enable optimal distillation management to minimize both steam use and product loss. The IRmadillo helps you spot issues with a process earlier than you can with HPLC - increasing your yields and saving you time and money.

Harwell Campus, Zephyr Building Eighth Street, Unit 4

Didcot, Oxfordshire, OX11 0QX

United Kingdom