September 13, 2024
Sen. Chuck Grassley, R-Iowa, accepted Growth Energy’s 2024 “Fueling Growth Award” for his efforts to support biofuels producers. Grassley is a lifelong family farmer and senior member of the Agriculture and Finance Committees.
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The U.S. Grains Council’s Latin America (LTA) office is leading efforts to promote ethanol blending across Central America and the Caribbean, reinforcing the region’s commitment to sustainable energy and reducing transportation-related emissions.
Valerie Sarisky-Reed, director of the U.S. Department of Energy’s Bioenergy Technologies Office, discusses ways her agency is doing its part to strengthen America’s bioeconomy and supply chain to support clean energy innovation.
Gevo Inc. on Sept. 12 announced it has entered into a definitive agreement to acquire the ethanol production plant and CCS assets of Red Trail Energy LLC for $210 million. Gevo plans to add net-zero SAF production capacity to the site.
The USDA maintained its forecast for 2024-’25 corn use in ethanol in its latest World Agricultural Supply and Demand Estimates report, released Sept. 12. The estimate for 2023-’24 corn use in ethanol was revised up.
Analyzing the pros and cons of the 40BSAF-GREET model, industry leaders suggest what its replacement tax credit structure, 45Z, should preserve, change and eliminate to fairly and effectively accelerate alcohol-to-jet SAF production.
Ethanol holds promise as an SAF feedstock, due in no small part to its availability of supply relative to lipid feedstocks, which are feeling global pressure.
Advised by several former CEOs from big-name companies, Avina Clean Hydrogen is on an ambitious lateral pursuit in Illinois: sustainable aviation fuel production via ETJ.
A new U.S. DOE report helps answer a basic—but big—question about the future of the U.S. SAF industry: Is there enough biomass feedstock to meet the nation’s goals?
September 2024
Produced by Ethanol Producer Magazine, Indigo Ag’s Vice President of Market Development, Christopher Malone, chats about what's new with Indigo Ag. Recorded live at the 2024 Int'l Fuel Ethanol Workshop & Expo in Minneapolis, Minnesota. Hosted by Anna Simet, Associate Editor. Sponsored by Indigo Ag View More.
POSTED BY: CIE Norfolk GNS LLC
Maintenance Technician
Reports To: Maintenance Supervisor
FLSA Status: Non- Exempt
Essential Duties and Responsibilities:
> Support plant operations ensuring maximum production quantity and quality while supporting the policies, goals, and objectives of the Company.
> Responsible for mechanical systems preventative maintenance, troubleshooting, and repair.
> Repairs or replaces plant equipment or systems on a scheduled or emergency basis.
> Responsible for welding, piping, and millwright functions.
> Assists with diagnosing and troubleshooting maintenance-related issues.
> Troubleshooting and calibration of electrical controls and instrumentation systems.
> Learn and interpret electrical and piping schematics as well as mechanical systems documentation.
> Learn and complete daily Preventative Maintenance requests.
> Interface and operate computerized maintenance management software (Mapcon).
> Required to use hand tools, power tools, forklifts, gauges, measurement tools, and manuals.
> Participate in programs and procedures required to ensure plant cleanliness.
> Be available for overtime work on a scheduled or call-in basis.
> Maintain and enforce all safety policies and procedures.
> Maintain a TEAM environment with all plant employees.
> An employee with any known allergen including, but not limited to, nuts, gluten, livestock, penicillin, etc., shall make it known to CIE after a conditional offer of employment.
Food Safety Production Areas
> Have a basic understanding of the GMPs and Food Security.
> Notify the Food Safety Manager and or Supervisor of any repairs or adjustments that are required.
> Perform Basic Sanitation Functions.
> Perform all duties necessary to meet the CIE’s and or Government requirements/standards as prioritized by HACCP and FSSC 22000.
> Notify the Food Safety Manager or any other Management personnel of ANY Food Safety or Quality issues.
> Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
> Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system by performing Production/Quality Checks as assigned.
> Controls further processing or delivery of non-conforming products in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
POSTED BY: Heron Lake BioEnergy, LLC
POSTED BY: Tharaldson Ethanol