Essential Duties and Responsibilities: Support plant operations ensuring maximum production quantity and quality while supporting the policies, goals, and objectives of the Company. Responsible for mechanical systems preventative maintenance, troubleshooting, and repair. Repairs or replaces plant equipment or systems on a scheduled or emergency basis. Responsible for welding, piping, and millwright functions. Assists with diagnosing and troubleshooting maintenance-related issues. Troubleshooting and calibration of electrical controls and instrumentation systems. Learn and interpret electrical and piping schematics as well as mechanical systems documentation. Learn and complete daily Preventative Maintenance requests. Interface and operate computerized maintenance management software. Required to use hand tools, power tools, forklifts, gauges, measurement tools, and manuals. Participate in programs and procedures required to ensure plant cleanliness. Be available for overtime work on a scheduled or call-in basis.; Maintain and enforce all safety policies and procedures. Maintain a TEAM environment with all plant employees. An employee with any known allergen including, but not limited to, nuts, gluten, livestock, penicillin, etc., shall make it known to CIE after a conditional offer of employment. Food Safety Production Areas Have a basic understanding of the GMPs and Food Security. Notify the Food Safety Manager and or Supervisor of any repairs or adjustments that are required. ; Perform Basic Sanitation Functions. Perform all duties necessary to meet the CIE’s and or Government requirements/standards as prioritized by HACCP and FSSC 22000. Notify the Food Safety Manager or any other Management personnel of ANY Food Safety or Quality issues. Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system. Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system by performing Production/Quality Checks as assigned. Controls further processing or delivery of non-conforming products in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.