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Budzinski visits leading biofuels research facility at Southern Illinois University Edwardsville

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By Southern Illinois University Edwardsville

February 14, 2025

Business Research 

On Jan. 30, Rep. Nikki Budzinski, D-Ill, visited the National Corn-to-Ethanol Research Center at Southern Illinois University Edwardsville to tour the ethanol research pilot plant that specializes in advancing biofuels.

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New research at Iowa State University shows that using advanced planting techniques can triple the amount of biomass produced by the perennial, bioenergy crop miscanthus in its establishment year.

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Corn’s Next Step Change

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By Lisa Gibson

December 04, 2024

Breakthrough research seeks to better pinpoint and predict corn trait performance, while new hybrids enhance inherent sustainability, reduce yield loss and improve accessibility.

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Researchers achieve enhanced ethanol production from cyanobacteria

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By Journal of Bioresources and Bioproducts

November 26, 2024

A recent study presents exciting breakthroughs in bioengineering cyanobacteria for ethanol production. Utilizing genetic and metabolic modifications, the researchers achieved significant improvements in ethanol yields.

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Using technology developed by researchers working with ORNL’s Center for Bioenergy and Dartmouth College, Terragia Biofuel is targeting commercial biofuel production, including ethanol, from lignocellulose.

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Growth Energy recently worked with the Energy Futures Initiative Foundation, led by former U.S. Secretary of Energy Ernest J. Moniz, on new research detailing pathways to further decarbonize bioethanol.

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New research from the University of Illinois Urbana-Champaign demonstrates that near-infrared (NIR) spectroscopy and machine learning can provide quick, accurate, and cost-effective product analysis of corn kernels and sorghum biomass.

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Formidable yeasts stop bacterial bullying in ethanol plants

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By USDA Agricultural Research Service

August 27, 2024

USDA Agricultural Research Service scientists have devised an approach for using genetically modified baker’s yeast to prevent a top cause of costly ethanol plant shutdowns—namely, contamination by unwelcome bacteria.

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At the National Ethanol Conference in San Diego, the Renewable Fuels Association presented its 2024 Award of Excellence to Dr. Michael Wang, an Argonne National Laboratory distinguished fellow and senior scientist.

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Georgia Tech researchers have engineered one of the world’s first yeast cells able to harness energy from light, expanding our understanding of the evolution of this trait — and paving the way for advancements in biofuel production and cellular aging.

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Genetic sleuthing reveals new weakness in corn’s herbicide armor

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By USDA Agricultural Research Service

February 16, 2024

A team of USDA ARS, university and industry scientists has spotted a new genetic vulnerability to tolpyralate herbicide in 49 varieties of corn, marking the first report of the weed control posing a danger to the staple crop.

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