ORISE post-doctoral researcher Maulik Patel prepares for yeast for corn mash fermentation experiment. (Photo courtesy of Moses Martinez, ARS) / SOURCE: USDA ARS
August 27, 2024
BY USDA Agricultural Research Service
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New research from the University of Illinois Urbana-Champaign demonstrates that near-infrared (NIR) spectroscopy and machine learning can provide quick, accurate, and cost-effective product analysis of corn kernels and sorghum biomass.
At the National Ethanol Conference in San Diego, the Renewable Fuels Association presented its 2024 Award of Excellence to Dr. Michael Wang, an Argonne National Laboratory distinguished fellow and senior scientist.
Georgia Tech researchers have engineered one of the world’s first yeast cells able to harness energy from light, expanding our understanding of the evolution of this trait — and paving the way for advancements in biofuel production and cellular aging.
A team of USDA ARS, university and industry scientists has spotted a new genetic vulnerability to tolpyralate herbicide in 49 varieties of corn, marking the first report of the weed control posing a danger to the staple crop.